Taco Salad - cooking recipe
Ingredients
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1/2 lb. ground beef
1 (8 oz.) can tomatoes
2 c. lettuce, torn
1/2 c. cheese, shredded
1/4 c. green onions, sliced
6 pitted ripe olives, sliced
1 (3 1/2 oz.; 1/3 c.) jalapeno bean dip
1 tsp. chili powder
1/4 tsp. salt
1/2 c. corn chips
Preparation
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Brown meat and drain off fat.
Drain tomatoes and cut up.
In a bowl combine the lettuce, cheese, onion, olives and tomatoes.
To the meat add the tomato liquid, bean dip, chili powder and salt. Bring to a boil.
Add to lettuce mix and top with chips.
Serve at once.
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