Taco Salad - cooking recipe

Ingredients
    1/2 lb. ground beef
    1 (8 oz.) can tomatoes
    2 c. lettuce, torn
    1/2 c. cheese, shredded
    1/4 c. green onions, sliced
    6 pitted ripe olives, sliced
    1 (3 1/2 oz.; 1/3 c.) jalapeno bean dip
    1 tsp. chili powder
    1/4 tsp. salt
    1/2 c. corn chips
Preparation
    Brown meat and drain off fat.
    Drain tomatoes and cut up.
    In a bowl combine the lettuce, cheese, onion, olives and tomatoes.
    To the meat add the tomato liquid, bean dip, chili powder and salt. Bring to a boil.
    Add to lettuce mix and top with chips.
    Serve at once.

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