Hawaiian Salad(Serves 20) - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
3/4 c. hot water
1 (6 oz.) can orange concentrate
1 (8 oz.) Cool Whip
1 can mandarin oranges
1 small can crushed pineapple, undrained
2 c. mini marshmallows
2 large bananas
1/2 box coconut (optional)

Preparation

Dissolve gelatin in hot water.
Add orange concentrate.
Chill until almost set.
Prepare dessert topping.
Fold into gelatin mixture.
Fold in remaining ingredients.
Refrigerate.