Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries
1 can crushed pineapple, drained
1 c. pecans

Preparation

1st Layer: Spray 9 x 13 pan with Pam. Mix crushed pretzels, 2 tablespoons sugar and 3/4 cup melted butter. Spread in baking dish. Bake at 350\u00b0 for 15 minutes. Let cool.