Barbecued Franks - cooking recipe

Ingredients

12 franks
1 large onion, chopped
1 green pepper, chopped
1/2 c. celery, chopped
3 Tbsp. margarine
3 Tbsp. sugar
3 Tbsp. vinegar
4 Tbsp. lemon juice
1 1/2 Tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard
3/4 c. water

Preparation

Place franks in pan.
Combine onion, pepper and celery; cook in 3 tablespoons margarine.
Combine sugar, vinegar and lemon juice.
Add Worcestershire sauce, dry mustard and water.
Add to franks and bake at 350\u00b0 for 30 minutes.