Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 (8 oz.) pkg. cream cheese
1 lb. pork sausage

Preparation

Clean mushrooms.
Drain and snap off stems.
Fry and drain sausage.
Fill caps with mixture.
Bake for 10 minutes at 350\u00b0. Put under broiler for 3 minutes.
Serve hot.