Mexi-Dip - cooking recipe

Ingredients

1/2 lb. ground meat
1 can tomato sauce
1 pkg. taco seasoning
1/2 medium, chopped green pepper
1/2 tsp. dry mustard
1 can refried beans (jalapeno; optional)
1 small, chopped onion
grated Cheddar cheese

Preparation

Cook and stir beef in skillet until brown; drain.
Stir in beans, tomato sauce, seasoning mix, onion, pepper and mustard. Heat to boiling, stirring constantly.
Spread in ungreased dish and spread topping over the top.