Fain Ney'S Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. dry yeast
1 c. warm water
6 c. flour

Preparation

Pour boiling water over shortening, sugar and salt; when cool, add beaten eggs.
Sprinkle the yeast into warm water.
Stir until dissolved.
Add to first mixture.
Add flour slowly; blend well. Cover and place in refrigerator for at least 4 hours.
(Can be made the night before.)
Roll into shape using extra flour.