Crown Dog With Corn Stuffing - cooking recipe

Ingredients

1/2 c. green pepper, chopped
1 small onion, chopped
6 Tbsp. butter
2 cans cream-style corn
3 eggs, beaten
4 c. soft bread crumbs
salt and pepper to taste
1/2 c. dry bread crumbs
1 1/2 lb. hot dogs, cut in half crosswise

Preparation

Place green pepper, onion and 4 tablespoons butter in a 1 1/2-quart ovenware casserole dish with straight sides.
Cook 5 to 8 minutes.
Add corn, eggs, bread crumbs, salt and pepper.
Mix lightly.
Cover.
Continue cooking for 15 minutes.
Combine remaining 2 tablespoons of butter with 1/2 cup dry bread crumbs. Cook 30 seconds; stir to blend.
Mound corn mixture in casserole. Stand hot dogs, cut side down, in a crown around outside edge of stuffing.
Sprinkle top with buttered bread crumbs.
Total cooking time is 27 minutes.
Recipe yields 10 to 12 servings.