Mrs. Nixon'S Hot Chicken Salad - cooking recipe

Ingredients

4 c. cold chicken chunks
1 tsp. salt
2 c. chopped celery
3/4 c. cream of chicken soup
2/3 c. almonds, chopped
1 1/2 c. potato chips, crushed
2 Tbsp. lemon juice
3/4 c. mayonnaise
1/2 tsp. m.s.g.
4 hard-boiled eggs
1 tsp. onion, chopped
2 pimentos, chopped
1 c. grated cheese

Preparation

Combine all ingredients, except almonds, cheese and potato chips.
Place in large rectangular baking dish.
Top with cheese, potato chips and almonds.
Let stand overnight in refrigerator. Bake at 400\u00b0 for 20 to 25 minutes.