Candied Peanuts - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
24 oz. raw peanuts (4 c.)

Preparation

Boil sugar and water until sugar melts.
Add peanuts and boil until water evaporates.
(Peanuts will be sticky.) Preheat oven to 300\u00b0. Spread peanuts on cookie sheet.
Bake 10 minutes; stir and sprinkle with salt.
Bake 15 minutes longer.
Stir and bake 10 minutes longer.