Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
2 eggs
2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. soda
1 Tbsp. cinnamon
1 1/2 c. chopped pecans
2 apples, thinly sliced

Preparation

Cream together oil, sugar and flour. Stir together flour, salt, baking powder, soda and cinnamon.
Mix flour mixture with creamed mixture.
Add 1 1/2 cups chopped pecans. Peel and slice apples very thinly and add to mixture.
Pour mixture into greased and floured Bundt cake pan and bake at 350\u00b0 for about 1 hour or until done.
Let set for 1 hour and gently remove from pan.