Cream Of Mushroom Soup(Zupa Grzybowa) - cooking recipe
Ingredients
-
1 lb. butter or margarine
2 lb. mushrooms, chopped fine
6 qt. chicken stock (hot)
1 qt. cream
1 lb. onions, chopped fine
1 lb. flour
2 qt. milk (hot)
salt and pepper to taste
Preparation
-
Saute onions and mushrooms together in butter until soft, but do not brown.
Add flour and stir until smooth.
Cook about 5 minutes.
Add chicken stock gradually, stirring until smooth. Simmer 7 to 8 minutes until thickened and smooth.
Whip as necessary.
Add hot milk and cream and season to taste.
Serve with garnish of chopped parsley.
Makes 3 gallons.
Leave a comment