Summer Tomato Salad - cooking recipe

Ingredients

1 small head cauliflower, cut into flowerets
1 (16 oz.) can tomatoes, drained
1/2 c. chopped onion
1 Tbsp. vinegar
1 tsp. salt
1 tsp. basil
1/4 tsp. pepper
6 lettuce cups

Preparation

Toss all ingredients in bowl.
Cover and refrigerate at least 30 minutes.
With slotted spoon dish into lettuce cups.
Serves 6.