Sour Cream Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
3 c. flour
2 sticks butter
1/2 c. Crisco
1/2 c. buttermilk
1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. rum flavor
1 tsp. lemon flavor

Preparation

Cream sugar, butter and Crisco.
Add eggs, one at a time.
Mix flour, baking powder and soda; add to batter.
Add buttermilk as you add flour.
Beat well.
Add sour cream and flavor.
Grease and flour a tube pan.
Add batter.
Bake 1 1/2 hours at 325\u00b0.