Stuffed Squash - cooking recipe

Ingredients

2 small acorn squash
1 1/2 c. apple
1/4 c. celery
2 Tbsp. chopped walnuts
1 Tbsp. sugar
1/2 tsp. ground cinnamon
salt

Preparation

Cut squash in half lengthwise.
Remove seeds.
Bake cut-side down in baking dish at 350\u00b0 for 40 minutes.
Mix apple, celery, walnuts, sugar and cinnamon.
Turn squash cut-side up and sprinkle with salt.
Put apple mixture in squash halves and bake covered about 25 minutes or until apple is tender.
Serves 4.