Grandma'S Chicken Pie - cooking recipe

Ingredients

2 c. cooked chicken
1 c. peas
1 c. carrots, cooked
1 onion, cooked
1 c. potatoes, cooked or thinly sliced (raw ones that cook almost instantly)
2 Tbsp. butter
1 c. milk
3 Tbsp. flour
salt and pepper to taste

Preparation

Combine all ingredients; place in pan on burner.
Cook very slowly; thicken with flour paste.
Pour into greased casserole and top with drop biscuits.
Bake at 350\u00b0 until biscuits are nicely browned.