Crab Bisque - cooking recipe

Ingredients

1 1/2 Tbsp. butter
3 c. half and half
1 (6 1/2 oz.) can crab meat
2 Tbsp. sherry
paprika
1 1/2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
pepper to taste

Preparation

In saucepan, melt butter; blend in flour.
Cook until bubbly. Gradually stir in half and half.
Cook over low heat, stirring constantly until slightly thickened.
Add remaining ingredients. Heat thoroughly, stirring frequently.
Garnish with paprika.