Braunschweiger Ball(Appetizer) - cooking recipe

Ingredients

1 lb. braunschweiger (Oscar Mayer)
1/4 c. mayonnaise
2 tsp. dill pickle juice
1 tsp. Worcestershire sauce
3 drops hot pepper sauce
1/4 tsp. garlic salt
1/3 c. chopped dill pickles
1/2 c. chopped onion
1 (8 oz.) pkg. cream cheese
salt

Preparation

Mix until smooth sausage, mayonnaise, pickle juice, hot pepper sauce, garlic salt and 1/3 package cream cheese.
Add pickles and 1/4 cup onion.
Mix well.
Line bowl with plastic wrap.
Fill with mixture and refrigerate several hours or overnight.