Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. granulated sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
pinch of salt
2 eggs
1/2 c. Wesson oil
1 c. milk
1 c. hot coffee

Preparation

Combine all ingredients in bowl; mix well.
Batter will be runny.
Bake at 350\u00b0 for 30 to 35 minutes.
Delicious moist cake.