Peachy Low Calorie Chicken - cooking recipe

Ingredients

3 whole chicken breasts, split
3 chicken drumsticks
3 chicken thighs
1 (1 lb.) can diet pack cling peach halves
2 Tbsp. lemon juice
1 tsp. soy sauce

Preparation

Arrange chicken pieces in a single layer in a shallow 12 x 8 x 2-inch baking dish.
Drain peach syrup into a cup and add lemon juice and soy sauce to peach syrup.
Brush about half over chicken.
Bake in a hot oven at 400\u00b0, brushing every 15 minutes with remaining peach syrup mixture and pan juices, 1 hour until chicken is tender and richly browned.
Place peach halves around chicken; brush with pan juices.
Bake 5 minutes longer to heat peaches.