Never Fail Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
4 Tbsp. butter
3/4 c. evaporated milk
5 oz. marshmallow whip
8 oz. chocolate chips
1 c. nuts (English walnuts)

Preparation

Combine sugar, butter, milk and marshmallow whip and bring to a boil.
Boil for 4 minutes stirring constantly.
Remove from heat and add remaining ingredients.
Pour into a 8 x 8 dish and chill. Cut into 1 inch squares.