Chicken Rotel - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 small velveeta cheese
1 can of Rotel
1 pkg rotini noodles

Preparation

Boil the chicken for one hour.\tCool.
Melt cheese, Boil noodles until tender.
Tear chicken into pieces.
Mix cheese, noodles, rotel and chicken together.
Put into casserole dish and bake at 350\u00b0 for about 30 minutes.