Green Bean Casserole - cooking recipe

Ingredients

1 (15 1/2 or 16 oz.) can French-style green beans, drained
1 (12 oz.) can Niblets corn, drained
1 can sliced water chestnuts, drained
1 can cream of celery soup
1/2 to 1 small carton sour cream
1 c. shredded mild Cheddar cheese
1/4 c. chopped green onion
1 stick butter
1 stack Ritz crackers

Preparation

Mix first 3 ingredients and put in bottom of Pyrex dish.
Mix together the next 4 ingredients.
Pour over bottom layer.
Crush one stack Ritz crackers; toss crackers in 1 stick melted butter. Place on top of casserole; cook at 350\u00b0 for 40 minutes.