Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 c. sugar
1/2 c. oil
1/2 c. cider vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 can tomato soup
green pepper, onion and celery, chopped fine

Preparation

Cook carrots and drain; boil together the sugar, oil and vinegar.
Add mustard, Worcestershire sauce, salt, pepper and soup.
Beat with hand mixer.
Add green pepper, onion, celery and carrots.
Let sit overnight.