Primavera Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. refrigerated or frozen cheese filled tortellini (2 c.)
1 medium sweet red or green pepper, cut in thin bite size strips
1 c. broccoli flowerets
1 medium carrot, thinly sliced
1/3 c. sliced pitted ripe olives
1/3 c. mayonnaise
1/3 c. purchased pesto
1/4 c. milk
1/4 tsp. pepper
fresh spinach leaves (optional)
pepperoni slices (optional)

Preparation

Cook tortellini according to package directions.
Drain. Rinse with cold water.
Drain well.
In a large mixing bowl, combine tortellini, pepper, broccoli, carrot, olives and pepperoni, if desired.