Wedding Cookies - cooking recipe

Ingredients

1/2 c. oleo
1/4 c. confectioners sugar
1/2 tsp. vanilla extract
1/2 c. chopped nuts
1 c. all-purpose flour

Preparation

Cream oleo with sugar.
Add vanilla until light and fluffy. Add 1/2 of the nuts.
Blend in flour and remaining nuts.
Shape into small balls on ungreased cookie sheet.
Bake in slow oven at 325\u00b0 for 10 to 15 minutes.
When cool, roll in powdered sugar. Yields 2 dozen.