Layered Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower
1 medium head iceberg lettuce, torn in bite size pieces
1 large purple onion, chopped
1/2 lb. bacon, cooked and crumbled
1 c. mayonnaise
3 Tbsp. sugar
1/3 c. grated Parmesan cheese

Preparation

Cut cauliflower into flowerets.
Layer lettuce, onion, cauliflower and bacon in a 3-quart bowl.
Combine mayonnaise, sugar and cheese.
Spread evenly over top, sealing to edge of bowl.
Sprinkle with more cheese.
Refrigerate.
Toss gently before serving.
Yields 8 to 10 servings.