Rotel Chicken - cooking recipe

Ingredients
    4 large chicken breasts
    3/4 lb. thin spaghetti
    1/4 c. chopped pepper
    1/8 c. chopped onions
    butter
    1 can Ro-Tel tomatoes
    1 lb. Velveeta cheese, cut in cubes
Preparation
    Boil the chicken breasts until meat falls apart.
    Use the same water and add the spaghetti. Cook until most of the liquid boils out.
    Saute the pepper and onions in butter.
    Pour mixture into the spaghetti mixture. Add the Ro-Tel.
    Debone and cut chicken in small pieces and add to mixture.
    Add the cheese to the mixture. Heat on low until cheese melts, about 10 minutes.

Leave a comment