Hot Fudge Cake - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. milk
1 c. self-rising flour
2 Tbsp. melted butter
2 Tbsp. cocoa

Preparation

Mix ingredients and pour into a pan.
In separate bowl, mix 1 cup sugar with 2 1/2 or 3 tablespoons of cocoa and pour on top of other ingredients.
Pour 1 cup of boiling water on top and bake at 350\u00b0 for approximately 30 minutes.