Parmesan Chicken Breasts - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breast halves
1/2 c. plus 1 Tbsp. freshly grated Parmesan cheese
1/2 c. flour
3 Tbsp. unsalted margarine or butter
1/4 c. dry vermouth or dry white wine

Preparation

Preheat oven to 325\u00b0.
Dredge the chicken breast in 1/2 cup Parmesan cheese, patting the cheese into the flesh.
Dredge them in flour, lightly shaking off the excess.