Fresh Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
1 (8 oz.) carton sour cream
1 to 2 Tbsp. horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. chopped tomatoes
1 c. small broccoli florets
1/2 c. chopped green bell pepper
1/2 c. chopped green onion

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
Press over bottom and 1 inch up sides to form crust.
Seal perforations.
Bake at 375\u00b0 for 14 to 19 minutes or until golden brown.
Cool completely.
In small bowl combine horseradish, salt and pepper; blend until smooth.
Spread evenly over cooled crust. Top with remaining ingredients.
Cut into small squares. Refrigerate.