Four Chip Muffins(Makes 12) - cooking recipe

Ingredients

2 c. flour
1/2 c. firmly packed light brown sugar
1 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
1/2 c. melted and cooled lightly salted butter
2 lightly beaten eggs
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips
1/2 c. butterscotch chips
1/2 c. peanut butter chips
1/3 c. chopped walnuts
1/3 c. chopped pecans
1/2 c. milk chocolate chips

Preparation

Preheat oven to 400\u00b0.
Grease 12 muffin cups.
In a large bowl, stir together flour, brown sugar, baking powder and salt. In another bowl, stir together milk, butter, eggs and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine.
Stir in chips and nuts.
Spoon batter into prepared muffin cups.
Bake 15 to 20 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes before removing from muffin tin.
Serve warm or cool completely.
They freeze well.