Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. sliced zucchini
1 c. chopped onions
1/4 to 1/2 c. margarine
1/2 c. chopped fresh parsley or 2 Tbsp. parsley flakes
salt to taste
pepper to taste
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. basil
2 beaten eggs
1 (8 oz.) pkg. (2 c.) shredded Kraft natural Mozzarella cheese or Casino brand natural Muenster
1 (8 oz.) quick crescent dinner rolls
2 tsp. prepared mustard

Preparation

Cook and stir for 10 minutes zucchini, onions and margarine. Stir in fresh parsley or parsley flakes, salt, pepper, oregano, garlic powder and basil.
Combine eggs and Mozzarella cheese or Muenster.
Stir into mixture.
Line an ungreased 10-inch pie pan with crescent dough to make the crust.
Spread with prepared mustard.
Pour zucchini mixture over dough.
Bake at 375\u00b0 for 18 to 20 minutes.
Cover crust with foil the last 10 minutes.
Remove from oven.
Let stand 10 minutes before serving.