Beef And Vegetable Chili - cooking recipe

Ingredients

8 oz. ground chuck
1 c. chopped onion
1 Tbsp. chili powder
1 Tbsp. minced garlic
1 tsp. ground cumin
1 tsp. salt
1 c. water
1 (16 oz.) can crushed tomatoes
1 small butternut squash, peeled and cut in 3/4-inch pieces
1 3/4 c. (10 oz.) frozen baby lima beans

Preparation

Cook beef in large nonstick skillet over medium-high heat until no longer pink.
Drain fat.
Stir in onion, chili powder, garlic, cumin and salt.
Cook, stirring, until onion gets soft.
Stir in remaining ingredients.