Lemon-Dill Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. dill weed
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. garlic powder
4 to 5 boneless chicken breast pieces
rice

Preparation

Melt margarine in large skillet over medium heat.
Add mushrooms and next 5 ingredients; bring to a boil.
Add chicken in a single layer and return to a boil.
Cover, reduce heat and simmer 30 minutes or until tender, turning once.
Serve over rice.