Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 c. chopped carrots
1 small can peas
2 1/2 c. diced potatoes
1/4 c. celery, diced
1 onion, chopped
1 (5 oz.) can Carnation milk
3/4 tsp. poultry seasoning
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook chicken; save 2 3/4 cups broth.
Add salt, carrots, peas, potatoes, celery, onion, pepper and poultry seasoning to broth. Cook 20 minutes.
Combine milk and flour with vegetable mixture. Simmer until thick.
Add chopped chicken and pour into casserole dish.
Top with refrigerated biscuits and bake for 25 minutes at 400\u00b0.