Vegetable Chowder - cooking recipe

Ingredients

1 lb. ground chuck
1 c. chopped onion
2 Tbsp. margarine
4 c. hot water
1 (16 oz.) can tomatoes
1 c. sliced celery
1 tsp. salt
2 beef bouillon cubes
1/2 bay leaf
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 (10 oz.) pkg. frozen veggies
1 c. noodles, crushed (uncooked)
1/4 to 1/2 tsp. thyme

Preparation

Saute beef and onion in margarine until brown.
Add water, tomatoes, celery, salt, bouillon, bay leaf, Worcestershire sauce and pepper.
Bring to a boil.
Cover and simmer 30 minutes.
Add vegetables, noodles and thyme.
Bring to a boil.
Cover and simmer 15 minutes.
Enjoy.