Country Captain Chicken - cooking recipe

Ingredients

6 to 8 boneless skinless chicken breasts
flour
salt and pepper
shortening
2 onions
2 green peppers, chopped
couscous
1/2 tsp. white pepper
3 tsp. curry powder
2 1/2 (No. 303) cans tomatoes
1/2 tsp. thyme
1/4 lb. almonds, toasted
3 heaping tsp. currants

Preparation

Shake breasts in flour mixture.
Brown in shortening.
Remove from pan.
Keep warm.