Buffalo Wings - cooking recipe

Ingredients

24 chicken wings
4 Tbsp. margarine
1 c. ketchup
2 Tbsp. hot sauce
1 Tbsp. white vinegar
flour, salt, pepper, & garlic powder

Preparation

Cut chicken wings into three pieces, discarding tops.
Roll chicken in flour, salt, pepper, and garlic powder.
Fry until golden brown.
Drain.
Combine margarine, hot sauce, vinegar, and ketchup in pan.
Heat slowly.
Put chicken in large bowl with tight fitting lid.
Pour sauce over chicken and shake well.