Spareribs - cooking recipe

Ingredients

3 lb. spareribs, cut in 2-inch pieces across the bone
2 Tbsp. dry sherry
4 Tbsp. soy sauce
6 Tbsp. cider vinegar
6 Tbsp. sugar
10 Tbsp. water

Preparation

Place all ingredients in a large skillet.
Cover and simmer for 40 minutes.
Serve hot.