Jiffy Rolls - cooking recipe

Ingredients

1 small box Jiffy white cake mix
1 pkg. dry yeast
1/2 tsp. salt
1 1/2 c. warm water
2 3/4 c. flour

Preparation

Mix cake mix and yeast together.
Dissolve salt in warm water. Add water to cake mix.
Add flour, mix well.
Put in greased bowl.
Cover and let rise for 1 hour.
Shape into rolls.
Let rise until double in size.
Bake at 350\u00b0 for 20 minutes or until brown.