Company Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices bacon
12 slices paper-thin ham luncheon meat
1 can cream of mushroom soup
1 (8 oz.) carton no-fat sour cream
sliced almonds

Preparation

Roll each chicken breast in lunch meat; wrap with bacon slice. Arrange in baking dish.
Combine mushroom soup with sour cream; pour over chicken breasts.
Bake, covered, at 275\u00b0 for 2 1/2 hours.
Uncover, top with sliced almonds; bake 30 minutes more.