Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 3/4 c. milk
1 1/2 c. rice
2 cut up chickens (fresh or frozen)
1 pkg. dry onion soup

Preparation

Add milk to soups; heat until warm.
In large roasting pan, greased with oil, add rice.
Pour soup mixture over rice.
Place chickens on top of rice mixture.
Take dry soup and sprinkle over chicken.
Cover pan with aluminum foil or lid.
Bake at 325\u00b0 for 2 hours.