Spaghetti Salad - cooking recipe

Ingredients

1 16 oz pkg of thin spaghetti
2 bottles of Zesty Italian Dressing
1 cucumber peeled and diced
1 tomato diced
1 green bell pepper diced
Optional: sliced pepperoni, olives, red bell pepper, celery

Preparation

Boil noodles and empty into a large bowl add diced cucumbers, tomatoes, bell pepper.
Mix well.
Pour Zesty Italian Dressing over it and let sit.
Can eat right away, however, \"The longer it sits, the better it gets\".