Tabouli(Lebanon) - cooking recipe

Ingredients

4 bunches parsley
1 bunch green onion
4 pieces tomato
1/2 piece yellow onion
1 tsp. green peppermint, chopped or dry mint
1/4 c. lemon juice
1/2 c. olive oil
1/2 c. cracked wheat (burgul)
salt as needed
sprinkle of pepper

Preparation

All ingredients can be chopped very fine by hand, except for the parsley.
It could be chopped in a food processor.
Mix all vegetables together.
Just before serving, soak the cracked wheat (burgul) in a little water; add to vegetables and add salt, pepper, peppermint, lemon juice and olive oil.
Mix very well. Ready to eat!
Makes enough for 6 people.