Easy Italian Eggplant - cooking recipe

Ingredients

1 large eggplant, peeled
1/2 stick melted margarine
seasoned Italian bread crumbs
about 16 oz. spaghetti sauce
8 oz. sliced Mozzarella cheese
oregano

Preparation

Slice eggplant into 1/3 to 1/2-inch thick slices (cut crosswise).
Dip slices in margarine and then bread crumbs. Sprinkle slices with oregano if desired.
Spoon spaghetti sauce on top of each slice.
Top eggplant with a slice of cheese.
Place eggplant in a 400\u00b0 oven for about 15 to 20 minutes or until cheese is slightly brown.