Chippy Dippy Bars - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. crushed graham crackers
1 c. butterscotch chips
1 c. chocolate chips
1 c. coconut
1 c. chopped walnuts
1 can sweetened condensed milk

Preparation

Melt margarine; mix with graham crackers and pat evenly on bottom of 13 x 9-inch pan. Combine chips, nuts and coconut and spread on top of graham cracker crust. Pour sweetened condensed milk over mixture and bake in 375\u00b0 oven for 25 to 35 minutes. Cut into pieces while still warm. If you plan on freezing some so that you won't eat them all, I found that they are just as good frozen.