Rolls - cooking recipe

Ingredients

1 yeast cake, dissolved in 1 1/2 c. lukewarm water
4 c. plain flour, sifted before measuring
2 Tbsp. sugar
3 Tbsp. shortening
1 egg white
1 tsp. salt

Preparation

Beat shortening into sugar and unbeaten egg whites.
Beat thoroughly, the mix this with yeast mixture.
Sift flour and salt; stir in gradually into yeast mixture.
Mix well.
Put in bowl to rise.
Do not knead.
Make in rolls about 1 hour before baking. Will keep several days in refrigerator.