Rice Krispie Balls - cooking recipe

Ingredients

1 (8-1/2 oz.) box dates, chopped
1 c. sugar
1/2 c. nuts, chopped
1 stick butter or margarine
2 egg yolks, beaten
1 tsp. vanilla
2-1/2 c. Rice Krispie cereal
confectioners sugar, sifted (to roll balls in)

Preparation

Cook sugar, egg yolks, butter and dates until sugar is melted, stirring constantly.
Add nuts and vanilla.
Remove from heat and add Rice Krispies.
Stir until mixed well.
When cool enough to handle, shape into small balls.
Roll in powdered sugar.
Makes approximately 36 balls.