Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. brown sugar
1/4 c. melted butter
2 baking apples, cored and cut into 1/2-inch slices
1 Tbsp. flour
1 tsp. salt
1/2 tsp. cinnamon

Preparation

Cook squash until slightly tender and cut into 1/2-inch slices.
Mix ingredients (sugar, flour, salt and cinnamon). Arrange squash in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
Top with apple slices.
Sprinkle sugar mixture over top.
Cover with foil.
Bake 50 to 60 minutes or until squash is tender.
Serves 6.